Bread Making Workshop

Class Description

Join us for a fun-filled afternoon of learning how to make delicious bread from scratch. We will guide you through the process of making different types of bread, including Challah, Bagels and Focaccia, alongside some tasty accompaniments. You'll learn about the science behind bread-making, as well as some handy tips and tricks to ensure your bread always turns out perfectly. Whether you're a beginner or an experienced baker, this workshop is perfect for anyone who loves the smell of freshly baked bread. Tickets for this event include: • professional cookery tuition • all ingredients and equipment • hot drinks throughout the session • all baked goods and accompaniments to take home with you • all recipes from the class. Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Contact Details

• Lenzie Road

  Ramekin & Rolling Pin Cookery School and Community Kitchen, Lenzie Road, Kirkintilloch, Glasgow, UK

  0141 343 8858

  lorna@ramekinandrollingpin.scot