Our Food Fundamentals programme is an opportunity for people of all ages and abilities to learn essential cookery skills in a safe, friendly, and encouraging environment. Participants will learn how to make delicious, healthy, cost-effective meals and gain confidence in the kitchen. This course will also serve as a great foundation for anyone considering a career in catering or cookery.
Participants will spend an hour per week across six weeks in our community kitchen learning the follow skills:
Kitchen hygiene, familiarisation with utensils, ovens, hobs
The importance of nutrition and balanced healthy eating principles
Learning about flavours and ingredients
Confidence to create meals from surplus food and leftovers
One pot cookery such as delicious stews and curries
Healthy breakfasts and brunches
If you have any questions or would like to know how to prepare for your first class at the Kitchen, take a read over our FAQs.
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